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112 Eatery

112 Eatery

 
Information
112 Eatery

112 Eatery

112 N 3rd St, Minneapolis , MN 55401
 

Ordering Hours
SundayClosed
Monday5 PM - 9 PM
Tuesday5 PM - 9 PM
Wednesday5 PM - 9 PM
Thursday5 PM - 9 PM
Friday5 PM - 10 PM
Saturday5 PM - 10 PM

Most Popular  

112 Cheeseburger
A beef chuck patty, freshly ground in-house, topped with Brie de Meaux and served on a Brioche bun.
$18.09
112 Steak Tartare*
Traditional hand chopped raw beef with grilled bread. *consuming raw or undercooked animal protein products may increase the risk of food borne illness for some individuals.
$27.69
Halibut with Prosciutto Crust and Salmoriglio Sauce
Pan Seared halibut with prosciutto and sage crust. Served with braised artichokes.
$44.49
Cauliflower Fritters
Beer battered and fried cauliflower topped with parmesan and a side of bagna cauda.
$18.09
Pan Fried Gnocchi w/Parmigiana-Reggiano
Gnocchi, served with butter and topped with parmigiana-Reggiano cheese.
$18.09
Nancy Silverton's Butterscotch Budino
Butterscotch pudding topped with salted caramel and crème fraiche.
$15.69

Appetizers  

Bread and Butter
Bread. Served with butter.
$4.89
Romaine w/ Parmigiano Reggiano
Romaine lettuce, Brown Cow Parmigiano Reggiano, breadcrumbs tossed in an aged sherry vinaigrette.
$16.89
Sweet and Sour Crab Salad
Alaskan King Crab, Napa cabbage and cucumber with a sweet & sour vinaigrette.
$24.09
Wilted Kale Salad w/ Balsamic Almond Vinaigrette
Blanched kale dressed with almond vinaigrette.
$16.89
Boston Bibb & Pineapple Salad
Pineapple, Boston Bibb, Sheep’s milk feta, poppy seed, & cilantro in a ginger lime vinaigrette.
$18.09
112 Steak Tartare*
Traditional hand chopped raw beef with grilled bread. *consuming raw or undercooked animal protein products may increase the risk of food borne illness for some individuals.
$27.69
Tuna Tartare
Raw ahi tuna ground with chives. Served on pumpernickel bread with lemon spread.
$26.49
Spicy Shrimp Cocktail
Chopped shrimp in a spicy cocktail sauce.
$21.69
Burrata Toast w/ Walnut Pesto
Grilled bread topped with orange marmalade, burrata and walnut pesto.
$22.89
Chicken & Mushroom Pâté w/ Grilled Country Bread
Chicken pate, wrapped in bacon with grilled bread on the side.
$16.89
Blue Prawns
Fried prawns with Sriracha mayo and rice vinegar. 4 per order.
$25.29
Fried Bread w/ Prosciutto Di Parma
Fried bread topped with Prosciutto Di Parma.
$21.69
Frog Legs
A half pound of brined frog legs, pan seared with brown butter, garlic, shallots and capers.
$19.29
Kinkhali Dumpling
Eastern European style dumpling. Veal and pork filled purse resting on buerre monte.
$14.49
Lamb Scottadito w/ Basil Yogurt Sauce
Seared rack of thinly pounded lamb chops with basil yogurt sauce.
$22.89
Octopus w/ Avocado Puree, Radish & Mint Salad
Blanched, braised and fried octopus tentacle with avocado puree, mint salad and pickled shallots.
$21.69
Piparra Chicken Enchilada
$14.49

Entrees  

112 Cheeseburger
A beef chuck patty, freshly ground in-house, topped with Brie de Meaux and served on a Brioche bun.
$18.09
Gnocchi with Lobster and Arrabbiata
Gnocchi with lobster tail and arrabbiata sauce.
$50.49
Halibut with Prosciutto Crust and Salmoriglio Sauce
Pan Seared halibut with prosciutto and sage crust. Served with braised artichokes.
$44.49
Prime Bavette w/Nori
8 oz. bavette steak rolled in nori, pan roasted and served with ponzu.
$42.09
Stringozzi w/Lamb Sugo
Hand-rolled, thick string-like Umbrian pasta tossed with slow cooked lamb in tomato sauce.
$34.89
Tagliatelle with Foie Gras Meatballs
House made flat ribbon pasta with foie gras meatballs. Finished with a compound butter sauce with shallots, thyme and nutmeg.
$37.29

Sides  

Carmelized delicata squash (skin on) with Calabrian chili and fried prosciutto. GF, Not Dairy Free, Not Vegan. Ingredients: Squash, butter, calibrian chilis, parsley, lemon juice, prosciutto, grana padana cheese.

Buttered Spinach
Brown butter sautéed spinach with black truffle.
$14.49
Cauliflower Fritters
Beer battered and fried cauliflower topped with parmesan and a side of bagna cauda.
$18.09
French Fries
Served with aioli and ketchup.
$12.09
Pan Fried Gnocchi w/Parmigiana-Reggiano
Gnocchi, served with butter and topped with parmigiana-Reggiano cheese.
$18.09
Sautéed Mushrooms w/ Hazelnut Aillade
Roasted king oyster and oyster mushrooms tossed with Roasted Hazelnut Alliade and cilantro.
$16.89
Swiss Chard w/ Spicy Red Sauce & Feta Cheese
$15.69

Dessert  

Buñuelos
$15.69
Dulce De Leche Roll
$15.69
Mocha Mousse Torte
Espresso-infused chocolate cake, chocolate mousse and chocolate glaze.
$15.69
Nancy Silverton's Butterscotch Budino
Butterscotch pudding topped with salted caramel and crème fraiche.
$15.69
Tres Leches Cake
Vanilla sponge soaked in tres leches milk infused with brandy. Topped with meringue frosting and a white chocolate flower.
$15.69
Chamomile Apples
Honey and Bee pollen ice cream.
$15.69

Additional Items  

Side of Bread
$4.89

We offer delivery and takeout for this restaurant.

Ordering Hours

SundayClosed
Monday5:00 PM - 9:00 PM
Tuesday5:00 PM - 9:00 PM
Wednesday5:00 PM - 9:00 PM
Thursday5:00 PM - 9:00 PM
Friday5:00 PM - 10:00 PM
Saturday5:00 PM - 10:00 PM