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In traditional Vietnamese cuisine, Bánh mì or banh mi is a sandwich made of a personal-sized baguette with thin, crisp crust and soft, airy bread texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal. Plain banh mi is also eaten as a staple food.
1. Brisket Bánh Mì
Sliced brisket, pickled daikon and carrots, onion, cucumbers, sriracha, jalapeños and cilantro.
$15.09
B2. Bánh Mi Special
Vietnamese pork loaf, BBQ char Siu, pate, French butter, pickled daikon and carrots, cucumbers, jalapeños and cilantro,
$12.39
B3. Chicken Bánh Mì
Lemon Grass chicken, pickled daikon and carrots, cucumbers, jalapeños and cilantro.
$11.99
B4. BBQ Pork Bánh Mì
House-made pork char Siu, pickled, daikon and carrots cucumbers, jalapeños and cilantro.
$11.99
B5. Grilled Beef Bánh Mì
Pickled daikon and carrots, cucumbers, jalapeños and cilantro.
$11.99
B6. Vegetarian Bánh Mì
Fried tofu, pickled daikon and carrots, cucumbers, jalapeños and cilantro.
Lunch or Dinner. Rice noodles served with mixed green, daikon & carrot pickle, cucumber, topped with green onion, peanut and special house sauce on the side.
V1. Grilled Spicy Lemon Grass Chicken & Pork Egg Roll
$16.79
V2. Grilled Beef & Pork Egg Roll
$17.49
V3. Grilled Shrimp & Pork Egg Roll
$17.99
V4. Vegetarian Vermicelli, Tofu & Vegetarian Crispy Roll
