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Bar La Grassa

Bar La Grassa

 
Information
Bar La Grassa

Bar La Grassa

800 N Washington Ave, Minneapolis, MN 55401
 

Ordering Hours
SundayClosed
Monday5 PM - 10 PM
Tuesday5 PM - 10 PM
Wednesday5 PM - 10 PM
Thursday5 PM - 10 PM
Friday5 PM - 11 PM
Saturday5 PM - 11 PM

Most Popular  

Mafalda Bolognese
Slow-Cooked Pork Bolognese with a Touch of Cream is Tossed with Mafalda Pasta and Finished with Ricotta Salata.
$26.49
Grilled Prawns
5 Grilled Blue Prawns garnished with Chermoula and Grilled Scallions.
$32.49
Mushroom & Taleggio Agnolotti
Fresh Pasta Filled with a Mushroom Mousse and Taleggio Cheese. Served with Sautéed Oyster Mushrooms and Shallots. 10 Agnolotti per Order.
$27.69
Pickled Tomato with Ricotta
Cherry Tomatoes Pickled with Ginger and Turmeric, Over Fresh Ricotta. Served on Grilled Bread.
$15.69
Gnocchi with Cauliflower & Orange
Potato Gnocchi Sautéed with Thinly Sliced Cauliflower in an Orange Cream Sauce.
$31.29
Tiramisu
Vanilla Sponge Cake Drizzled with Coffee Syrup, Layered with a Mascarpone Filling, and Chocolate Shavings.
$15.69

Antipasti  

Crispy Insalata
Assorted Greens Tossed with Ricotta Salata, Toasted Pine Nuts, House-Made Parmesan Crackers, and a Saporoso Balsamic Vinaigrette.
$14.49
BLG Caesar Salad
Escarole and Green Leaf Lettuce with a Soft-Boiled Egg, Radish, Fennel, Celery, and Croutons, with a Garlic Anchovy Dressing.
$14.49
Kale & Radicchio Salad
Seared Lacinato Kale and Radicchio are Tossed with Walnuts and Honeycrisp Apple. Dressed with Sherry-Thyme Vinaigrette (contains honey) and Garnished with Pecorino Romano.
$16.89
Arancini
Arancini of Lemon Risotto around Taleggio Cheese. Served with Spicy Yogurt. 4 per order. *Spicy yogurt contains fish sauce.
$16.89
Prosciutto di Parma
4 ounces of Prosciutto di Parma, served with curls of unsalted butter and house-made grissini.
$24.09
Grilled Prawns
5 Grilled Blue Prawns garnished with Chermoula and Grilled Scallions.
$32.49

Bruschetta  

Soft Eggs & Lobster
Grilled Sourdough Topped with Soft Scrambled Egg, Poached Lobster Meat, and Cream Cheese Folded In. Garnished with Minced Chives and Truffle Oil.
$36.09
Pickled Tomato with Ricotta
Cherry Tomatoes Pickled with Ginger and Turmeric, Over Fresh Ricotta. Served on Grilled Bread.
$15.69
Braised Octopus
Wild-Caught Spanish Octopus is Braised and Pan-Seared, Tossed with Fried Local Red Potatoes, Roasted Red Peppers, Brown-Butter Almonds, Arugula, and Fennel Pollen Vinaigrette. Served on Grilled Sourdough. Pescatarian. Can be Nut-Free and Dairy-Free without Almonds, Can be Gluten-Free without Bread. The Red Potatoes are Fried in the Same Fryer as Items Containing Gluten, so People with a Severe Gluten Allergy should take this into Consideration.
$20.49
Charred Red Onion with Goat Cheese
Grilled Bread Topped with a Mixture of Charred Red Onion, Toasted Pine Nuts, and Sherry Gastrique, Finished with Crumbled Goat Cheese.
$15.69
Chicken Liver Mousse
Chicken Liver Mousse Topped with Pickled Shallots and Mint. Served on Grilled Bread.
$15.69
Crispy Pork Shoulder & Carrot Puree
Berkshire Pork Shoulder, Roasted Overnight, is Shredded, Fried in Olive Oil, and Served Over a Spiced Carrot Purée on Grilled Sourdough. Garnished with Chives.
$18.09
Spiced Carpaccio
Chilled, Spice-Encrusted Rare Beef Tenderloin is Thinly Sliced, Served on Grilled Sourdough with a Salad of Baby Arugula, Shaved Grana Padano, and Truffle Aioli.
$21.69
White Anchovy & Avocado
Grilled Sourdough Topped with Sliced Ripe Avocado, White Anchovies, and Thinly Sliced Scallions.
$16.89
Fried Corn Meal
Sliced Sourdough is Dipped in an Egg Wash, Dredged in Polenta, and Deep Fried. Topped with Mascarpone and Sliced Prosciutto.
$18.09
Roasted Beet Pesto
Grilled Sourdough is Topped with Roasted Beet and Kale Pesto and House-Made Chili Oil. *Pesto contains Hazelnuts and Cheese.
$18.09

Pasta  

Red Wine Spaghetti with Pine Nuts
Spaghetti Cooked in Red Wine, Tossed with Butter, Garlic, and Grana Padano. Finished with Toasted Pine Nuts and Parsley. *Not available gluten-free.
$20.49
Fettuccine Alfredo
Traditional Fettuccine Alfredo, Tossed with Butter and Parmesan.
$20.49
Gnocchi with Cauliflower & Orange
Potato Gnocchi Sautéed with Thinly Sliced Cauliflower in an Orange Cream Sauce.
$31.29
Mafalda Bolognese
Slow-Cooked Pork Bolognese with a Touch of Cream is Tossed with Mafalda Pasta and Finished with Ricotta Salata.
$26.49
Pappardelle with Veal Ragu
Fresh-Cut Pappardelle Pasta with Braised Veal in San Marzano Tomato Sauce.
$28.89
Cavatelli with Rabbit Sugo
Cavatelli Pasta is Tossed with a Braised Rabbit Sugo Made with Pancetta, Porcini Mushrooms, White Wine, and Tomato.
$30.09
Torchio with Charred Pork & Pea Shoots
Thinly Sliced Charred Pork Shoulder is Sautéed with Basil, Shallot, and Garlic until Caramelized. Torchio Pasta is Tossed In, Along with Pea Shoots and Parmesan.
$26.49
Maltagliati with Short Rib
House-Made Maltagliati Pasta is Tossed with Milk-Braised Short Ribs, Ricotta, and Parmesan, Finished with Green Onion.
$33.69
Fusilli with Orange and Kalamata Olive Lamb Sausage
Fusilli Pasta is Served with an Orange and Kalamata Olive Lamb Sausage, Tossed with a Rapini Pistachio Pesto. Topped with Grated Pecorino Romano. *The lamb sausage does contain pork and white wine.
$28.89
Ziti with Shrimp & Vin Santo
Fresh Ziti with Sautéed Shrimp, Shallots, and Fresh Basil in a Vin Santo Cream Sauce.
$33.69
Calamarata with Raw Tuna
Calamarata Pasta is Tossed with Fresno Chili Sauce, Finished with Lemon Juice and Butter. Topped with Diced Sushi-Grade Ahi Tuna Marinated in Lime Juice, Red Onion, and Cilantro.
$49.29
Pasta Nera with Mussels & Braised Tomatoes
Prince Edward Island Mussels Steamed with Garlic and White Wine are Tossed with Linguine and a Squid Ink Compound Butter. The Dish is Garnished with Braised Cherry Tomatoes, Basil, Serrano Chilis, and Breadcrumbs.
$30.09
Spaghetti Carbonara
Traditional Spaghetti Carbonara with House-Made Pancetta, Grana Padano Cheese, and Egg Yolk.
$25.29
Crab Ravioli
10 House-Made Ravioli Filled with Crab, Grated Onion, and Heavy Cream. Topped with Shellfish Vermouth Cream Sauce and Minced Chives.
$42.09
Four Cheese Medaglioni with Spinach & Lobster
Four-Cheese Medaglioni are Served with Fresh Lobster, Wilted Spinach, and Basil. Finished with Anchovy Butter Sauce and Fried Basil.
$45.69
Mushroom & Taleggio Agnolotti
Fresh Pasta Filled with a Mushroom Mousse and Taleggio Cheese. Served with Sautéed Oyster Mushrooms and Shallots. 10 Agnolotti per Order.
$27.69
Nduja Egg Raviolo
Red Pepper Pasta is Filled with a Mixture of Ricotta Cheese and Nduja, a Calabrian Soft Salami, and an Egg Yolk. Topped with Thyme Brown Butter. 1 Raviolo per Order.
$10.89

Secondi  

Meatball
A 10-Ounce Meatball made with Beef Chuck, Brisket, and Short Rib. Served with a San Marzano Marinara Sauce. 1 per Order. *Not gluten-free.
$18.09
Garlic and Red Pepper Sausages
2 House-Made Duroc Pork Sausages Served with Marinated Red Peppers.
$30.09
Branzino
Branzino is Grilled until the Skin is Crispy. It is Topped with Toasted Garlic, Parsley, Dill, and Chili Flake, and Served with a Grilled Lemon.
$54.09
Monkfish with Sambuca Saffron Broth
A 6oz Filet of Wild-Caught North Atlantic Monkfish is Crusted with Spices, then Pan-Seared and Roasted with Olive Oil. The Fish is Served with a Sambuca-Saffron Broth and Napa Cabbage Sautéed with Caramelized Fennel and Harissa.
$33.69
Grilled Pressed Chicken
A Boneless, Skin-On, Whole Chicken is Brined, Grilled, and Pressed, Garnished with Chili Flakes and Parsley.
$37.29
St. Louis Pork Ribs
A 6-Bone Rack of Ribs is Covered in Rub, Slow-Roasted Until Tender, and then Caramelized on the Grill. Finished with Chili Flake, Parsley, and Lemon.
$28.89
New York Strip
A 12oz New York Strip is Grilled to Order. Topped with Chives and Parsley, Served with Lemon Wedges.
$50.49
Bistecca for 4
A 3 ½ Pound Bone-In Porterhouse is Grilled to Order, Sliced Thin, and Garnished with Chives, Parsley, and Lemon Wedges.
$120.09

Contorni  

Risotto Milanese
Saffron Risotto, Topped with an Egg Yolk and Black Pepper.
$18.09
Butternut Squash with Dried Chili Salsa
Roasted Butternut Squash Dressed with a Dried Chili Sauce (contains nuts and sesame). Topped with Pepitas and Ricotta Salata. *Gluten-free, vegetarian, can be vegan.
$16.89
Swiss Chard
Swiss Chard Braised in House-Made Red Sauce. *Gluten-free, vegetarian, does contain butter.
$16.89
Brussels Sprouts
Garlic-Thyme Roasted Brussels Sprouts are Dressed with Currant Agrodolce, Iberico Lardo, and Garnished with Breadcrumbs.
$16.89

Dolci  

Tiramisu
Vanilla Sponge Cake Drizzled with Coffee Syrup, Layered with a Mascarpone Filling, and Chocolate Shavings.
$15.69
Salted Caramel Crespelle
2 Crepes Filled with Salted Caramel Sauce.
$15.69
Gjetost Cheesecake
Cheesecake made with Gjetost, a Scandinavian cheese made from caramelized goat milk. Baked in a gluten-free chocolate almond crust. Served with orange marmalade, whipped crème fraîche, and a gluten-free cocoa cookie.
$15.69
Brown Sugar Torta della Nonna
A Brown Sugar Maple Custard is Baked with Pine Nuts in a Lemony Crust, Dusted with Powdered Sugar, and Topped with Caramelized Apples and Mascarpone Whipped Cream.
$15.69
Baklava
Layers of Phyllo Dough Filled with Pistachios and Walnuts, Soaked in a Spiced Honey Syrup.
$15.69

Additional Items  

Cold Gigante Beans in Giardiniera
8 Ounces
$12.09
Side of Focaccia
$6.09
Side of Parmesan
$2.49
Red Pepper Flakes
$0.69

Non-Alcoholic Beverages  

San Pellegrino Aranciata
$3.69
San Pellegrino Limonata
$3.69

Retail  

BLG Hat
$30.09

We offer delivery and takeout for this restaurant.

Ordering Hours

SundayClosed
Monday5:00 PM - 10:00 PM
Tuesday5:00 PM - 10:00 PM
Wednesday5:00 PM - 10:00 PM
Thursday5:00 PM - 10:00 PM
Friday5:00 PM - 11:00 PM
Saturday5:00 PM - 11:00 PM