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Elephant Walk - South End South End -

Elephant Walk - South End South End -

 
Information
Elephant Walk - South End South End -

Elephant Walk - South End South End -

1415 Washington Street, Boston, MA 02118
 

Ordering Hours
Sunday4:30 PM - 8:45 PM
Monday4:30 PM - 8:45 PM
Tuesday4:30 PM - 8:45 PM
Wednesday4:30 PM - 8:45 PM
Thursday4:30 PM - 8:45 PM
Friday4:30 PM - 9:30 PM
Saturday4:30 PM - 9:30 PM

Starters  

Rouleaux
Crispy cambodian pork spring rolls served with peanuts, greens, herbs, and tuk trey for dipping. Available vegetarian upon request.
$16.90
Vegetarian Rouleaux
Crispy cambodian spring rolls served with shiitake mushroom, carrot, peanut, greens, herbs and tuk trey for dipping.
$16.90
Dumplings Croustillants au Porc Epice
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles.
$15.90
Polenta et Canard Braisé aux Champignons
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, and raw snow peas.
$18.90
Nataing
Gluten free. Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice.
$15.90
Rouleaux de Thon Cru aux Epices Khmères
Crispy spring roll with raw tuna, avocado, rice, sauce with cambodian spices and peanut.
$19.90

Soups  

Soupe Phnom-Penh (Gluten-free option available)
The traditional khmer noodle soup with pork, bean sprouts, herbs and fried garlic.
$12.90
Somlah Machou
Cambodian sour soup with shrimp, plum tomatoes, fried garlic and "French" mint. (gluten and dairy free)
$12.90
B’baw Mouan (gluten & dairy free)
The essential cambodian rice soup with chicken, fried garlic, herbs and lime.
$12.90

Salads  

Salade Cambodgienne (Gluten-free, Vegan option available)
Shredded cabbage, carrot, chicken breast, red bell pepper, onion, peanut, mint, asian basil, and tuk tey. Available vegan upon request.
$14.90
Vegetarian Salade Cambodienne (Gluten-free)
Shredded cabbage, carrot, red bell pepper, onion, peanut, mint, asian basil, and tuk tey.
$14.90
Avocat Kanthor (Gluten-free, Dairy-free)
Raw tuna, avocado, lemongrass, shallot, french mint, dressing with khmer spices and peanut.
$19.90
Nyoum Trasak
Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, asian basil, baby greens, spicy chili-lime tuk trey dressing.
$16.90

Plats du Chef a la Cambogdienne (Entrees)  

Khar Saiko Kroeung
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy with garlic fresh shanghai noodles, and pickled cucumber.
$37.90
Légumes et Tofu grilles, Curry Vert au Gingembre (Vegan, Dairy-free, Gluten-free option available)
Seared tofu, grilled vegetables, asparagus, spicy ginger curry, and sweet aged soy with sesame served with jasmine rice.
$28.90
Porc aux Piments Doux Shishito (Dairy-free)
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, asian basil, onion, aged soy, red bell pepper and scallion served with jasmine rice.
$32.90

Plats du Chef a la Francaise (Entrees)  

Boeuf Bourguignon (Gluten-free)
Beef short ribs slow-cooked in red burgundy, pearl onion, bacon, button mushroom, carrot and mashed potatoes.
$37.90
Pavé De Saumon (Available Gluten Free)
Salmon filet pan-seared with a lemon, shiitake mushroom and shallot cream reduction sauce; served with mashed potato and an arugula salad.
$34.90
Filet de Thon Saisi aux Deux Coulis Pimentés (Gluten-free option w/o pear ravioli available)
Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli.
$37.90
Bavette A L'Echalotte
Grilled flat-iron steak with Sherry wine and shallot peppercorn sauce
$42.90

Cuisine Cambogdienne Traditionnelle (Entrees)  

Loc Lac (Dairy-free, Gluten-free available)
Beef tenderloin (8 oz.) caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce served with jasmine rice.
$37.90
Poulet a la Citronnelle (Gluten-free, Vegan option available)
Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper and scallion. Vegan option prepared with organic tofu.
$28.90
Curry des Crevettes aux Légumes Frais (Gluten-free, Vegan option available)
Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro served with jasmine rice. Vegan option prepared with organic tofu.
$30.90
Trey Tuk Peng Pah
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallots, cilantro served with jasmine rice.
$28.90
Truite Grillee, Marinade de Jalapeno au Citron (Gluten-free)
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed chinese broccoli served with jasmine rice.
$32.90

Sides  

Garlic Noodles
Made with chicken stock.
$8.90
Sautéed Vegetables
$8.90
Steamed Vegetables
$8.90
Mashed Potato
$6.90
Brown Rice
$4.90
Pickled Cucumber
$6.90

Dinner Dessert  

Le Péché au Chocolat (Gluten-free)
A rich creamy chocolate truffle cake with raspberry sauce.
$11.90
Mousse aux Fruits de la Passion (Gluten-free option available)
Refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar and lemon juice. Gluten-free option served without almond lace cup.
$11.90
Sangkhia l'Pao
Coconut milk custard with kambocha squash, garnished with coconut cream and fresh coconut.
$10.90
Iles Flottantes (Gluten Free)
A rustic french dessert classic with soft meringue floating in crème anglaise, with toasted almond, and caramel sauce.
$11.90

We offer delivery for this restaurant.

Ordering Hours

Sunday4:30 PM - 8:45 PM
Monday4:30 PM - 8:45 PM
Tuesday4:30 PM - 8:45 PM
Wednesday4:30 PM - 8:45 PM
Thursday4:30 PM - 8:45 PM
Friday4:30 PM - 9:30 PM
Saturday4:30 PM - 9:30 PM