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A fresh 8oz burger made with short rib, chuck, and brisket, topped with lettuce, tomato, red onions, American cheese, and bacon. Request a gluten-free bun. Served with chips. You can add fries for $1.99 or avocado for an additional $1.99.
$21.60
Bourbon Chicken
A 6 oz. chicken breast, housemade bourbon BBQ sauce, cheddar cheese, fried shallots, lettuce, and tomato on a brioche bun. Add fries for $1.99.
$21.60
Philly Cheesesteak
Chopped steak with onions and Cheese Wiz on a Philly roll, served with chips. Add fries for an additional $1.99.
$20.40
Chicken Cheesesteak
A chopped grilled chicken breast, American cheese, sautéed onions, and pickled peppers on a Philly roll, served with chips. Fries can be added for an additional $1.99.
$20.40
Stoner Famous Rocko Tacos
Two blackened fish fillet tacos in cheddar jack grilled tortillas with wasabi cucumber dressing, homemade mango salsa, and cabbage. They are served with a side of coleslaw, with a $2.00 substitution option.
Fettuccine, cream sauce, pancetta, peas, and sun-dried tomatoes.
$22.79
Curried Sausage
Pan-seared sausage, with vegetables in yellow curry, over mashed potatoes, served with puff pastry.
$22.79
Filet Mignon
8 oz filet, red wine mushroom sauce, mashed potatoes, asparagus, and bleu cheese crumbles.
$37.20
Fish and Chips
Hand-battered white fish served with fries.
$22.80
Peruvian Chicken
Pan seared then baked airline chicken breast with ricotta, butternut squash, bacon, and onions, over creamy polenta, with asparagus and mixed color carrots.
$32.40
Moroccan Lamb
4 lamb chops slow cooked with Moroccan herbs over mashed potatoes, with asparagus and mixed-color carrots.
